Chinese Food
Roast beef brisket
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Cooking ingredients
Cooking Steps
Step1:Wash the whole beef brisket and put it into the pressure cooker. Wipe the surface with proper sal
Step2:Put some raw soy sauce and a little wate
Step3:Press the electric pressure cooker for 30 minutes or more until the brisket is cooked.
Step4:Take out the beef brisket and put it in a glass baking bowl. Try the taste. If it doesn't taste good enough, sprinkle some salt evenly. Put butter on the surface of the beef brisket. Preheat the oven at 200 degrees. Bake in the middle layer for about 20 minutes and then it will come out. If you don't want the surface to be too dry, you can cover it with tinfoil.
Cooking tips:1. Beef brisket should be fatter. Those with less lean meat are not only easy to be crushed and cooked, but also sweet. I didn't choose well this time. I have too much lean meat. 2. Before baking, it must be crushed and cooked. Otherwise, it will be like eating beef tendon after baking. It's not watery and sweet at all. 3. Salt can be sea salt or common salt. You can put it in raw sauce but not in raw sauce. It's good if the salty taste suits you. Butter is also placed according to its own taste. There are skills in making delicious dishes.
