Cooking Steps

1. 

   Step1:Pot full of water. Put in the brisket boiling water to boil until the blood foam overflows. Remove and rinse with water. Change the brisket into small pieces.

2. 

   Step2:Use gauze to make bagels of star anise, cinnamon, cumin, cardamom, dried pepper, Xiangye and Zanthoxylum.

3. 

   Step3:Heat the wok and pour in the oil. Add the ginger and onion and stir.

4. 

   Step4:Put in the brisket. Stir fry the water in the brisket and then add the yellow wine. Stir fry the yellow wine and then add the water.

5. 

   Step5:Add in the soy sauce, salt, seasoning bag and sugar. Stew in high heat and turn to low heat until crisp.