Cooking Steps

1. 

   Step1:First of all, prepare all the topping ingredients. The brisket is stewed in the Spring Festival. The vegetables and bean sprouts are picked and washed.

2. 

   Step2:Wash the tomatoes and cut them into pieces. Chop the shallots and cut the cilantro into sections.

3. 

   Step3:Heat up the pot and then pour in peanut oil. Stir fry the shallots first. Then pour in the beef brisket and stir quickly for a while.

4. 

   Step4:Add seasoning and toning.

5. 

   Step5:Stir fry until the tomatoes are soft.

6. 

   Step6:Add pepper powder to enhance the taste.

7. 

   Step7:Then add some salt to taste according to your taste.

8. 

   Step8:Continue to stir fry until all ingredients are well mixed.

9. 

   Step9:Add bean sprouts at this time. Continue to stir fry for a while.

10. 

    Step10:When you see the bean sprouts soften, pour some water into the pot. Add chicken essence to taste.

11. 

    Step11:Turn to medium heat when the fire is over. When the soup becomes thick, put in the cleaned vegetables.

12. 

    Step12:Turn off the fire when you see the green vegetables are discolored. Pour sesame oil on them and sprinkle them with cilantro.

13. 

    Step13:Wash the spinach leaves, press the juice and filter. Add the wheat flour and dough. Relax for half an hour.

14. 

    Step14:Loose dough. Use a rolling pin to roll it into a large round sheet.

15. 

    Step15:Cut your favorite wide and narrow noodles with a knife.

16. 

    Step16:Put some water into the pot and boil. Put the rolled noodles into the pot and cook.

17. 

    Step17:The noodles are drained and put into the bowl after being cooled. The noodles can be eaten after being watered. They are delicious until they cry. My husband ate two bowls at a time.

18. 

    Step18:Finished product