Beef Brisket wrapped in paper recipe-Chinese Food-best chinese food recipes-cooking food

Beef Brisket wrapped in paper

(114548 views)

1. Soak the beef brisket in bleeding water, clean and cut the pieces, tear off the skin of the tomato, peel and cut the potatoes, and slice the onion. Boil the beef brisket for 5 minutes. Drain the water in supercooled water. 3. Put oil in the pan. Add the onion knot, ginger slices and onion to stir fry the flavor. Then add in the tomato and stir fry. Stir in the tomato. 5. In the pot, choose the chives and ginger. Add the beef brisket and stir fry. When the meat is tight, you can put the cut potato. Add in the fresh water, add salt and sugar to taste, boil over high heat, then simmer for 2 hours. Add a little white pepper. Heat up the juice. Put some chives in front of the pot. Serve.

Cooking ingredients

Cooking Steps

Step1:Soak the beef brisket in bleeding water, clean and cut the pieces, tear off the skin of the tomato, peel and cut the potatoes, and slice the onion.