Cooking Steps

1. 

   Step1:Put the whole sirloin into the pot. Add the water without sirloin. Boil the flying water. Remove and clean the frot

2. 

   Step2:Cut the brisket after flying water. Prepare a piece of ginger. Slice it after scraping

3. 

   Step3:Put the brisket and ginger into the pressure cooker. Add 3 bowls of water

4. 

   Step4:Set the pressure cooker to hard to cook (different pressure cooker has different gear options

5. 

   Step5:When the brisket is pressed and cooked, take it up. The remaining brisket soup is very fresh and sweet. A little salt is a delicious soup. If you don't like the beef brisket soup, just use the soup instead of the clear water. Peel carrots and potatoes and cut them into pieces with a hob. Prepare a coriander for decoratio

6. 

   Step6:Hot oil pan. Stir fry potatoes and carrots for 1 minute

7. 

   Step7:Put in the brisket and stir evenly

8. 

   Step8:Add 500g clear water. Turn to medium low heat and simmer for 10 minutes (if it's raw meat, skim the foam after boiling. But here the brisket flies over the water, so if there's no foam, it's omitted)

9. 

   Step9:Turn off the heat. Put in 100g curry. Mix slowly

10. 

    Step10:When the curry is completely melted, turn the heat back on

11. 

    Step11:Cook until the curry is thick

12. 

    Step12:When eating, use curry juice to mix rice. It's delicious.