Cooking Steps

1. 

   Step1:Put beef bones and ginger into a pressure cooker to make soup. The longer the time, the more the taste will come out.

2. 

   Step2:Put the brisket in the pressure cooker and press it soft (about 15 minutes). Change to the casserole and add soy sauce and curry to stew, then turn to low heat.

3. 

   Step3:In the other pot, use olive oil to boil the strips and cilantro (just boil them). Add garlic oil, fish sauce and monosodium glutamate to the bowl. Pour beef bone soup and beef brisket respectively. A bowl of beef brisket strips with strong flavor will be finished.