Winter tonic ♥️ Stewed Beef Brisket with tomato

brisket:100g tomato:1 scallion, ginger and garlic:moderate amount raw:10g salt:moderate amount carrot:half https://cp1.douguo.com/upload/caiku/4/e/e/yuan_4e29d9044b9d5018d4159b97dcbd172e.jpeg

Winter tonic ♥️ Stewed Beef Brisket with tomato

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Winter tonic ♥️ Stewed Beef Brisket with tomato

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Cooking Steps

  1. Step1:Ingredients preparation - beef brisket, tomato, carrot, fragrant leaf, star anise, cinnamon, onion, ginger and garlic.

  2. Step2:Step 1 peel the tomatoes with boiling water.

  3. Step3:Step 2: add boiling water, wine and ginger to boil beef brisket to remove fishiness.

  4. Step4:Step 3 start another pot of boiling water and boil the brisket, star anise, fragrant leaves, cinnamon and scallion for an hour.

  5. Step5:Step 4 cook for an hour and then start cooking.

  6. Step6:Step 5 stir fry onion, ginger and garlic with hot oil.

  7. Step7:Step 6: stir fry the beef brisket.

  8. Step8:Step 7 stir fry tomatoes.

  9. Step9:Step 8 add 1 scoop oyster sauce.

  10. Step10:Step 9 add a spoon of salt.

  11. Step11:Step 10 add a spoonful of sugar.

  12. Step12:Step 11 add a spoonful of pepper.

  13. Step13:Step 12 add a spoonful. It's delicious.

  14. Step14:Step 13 add carrots.

  15. Step15:Step 14 add 5 tablespoons ketchup.

  16. Step16:Step 15 stir fry the tomato brisket for several times and then pour it into the casserole.

  17. Step17:Step 16: add water but not ingredients. Stew for another 30 minutes to get out of the pot.

  18. Step18:Don

  19. Step19:Try i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winter tonic ♥️ Stewed Beef Brisket with tomato

Chinese food recipes

Winter tonic ♥️ Stewed Beef Brisket with tomato recipes

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