Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sliced with scallion, sliced with ginger and garlic, sliced with tomato, sliced with cross flower knife, sliced with beef into small dices of about 1.5 c

3. 

   Step3:Put the tomatoes in a bowl. Pour in the boiling water and soak for two or three minutes

4. 

   Step4:Take out the hot tomatoes and let them cool. Peel them off and dice them

5. 

   Step5:Put a spoonful of oil in the pot and add onion, ginger, garlic, dried pepper, cinnamon, star anise, prickly ash and rock candy

6. 

   Step6:After the taste of scallion, ginger and garlic comes out, put it into beef. Stir fry. Let the flavor enter beef. Then put cooking wine, soy sauce and raw soy sauce

7. 

   Step7:Stir fry until the meat is completely discolored and put in half of the tomatoes. Put in some water and cover and simmer for 40 to 50 minutes

8. 

   Step8:After 45 minutes, use chopsticks to clip out the seasoning in the pot. Then put the other half of the tomatoes in. Put a small half of the salt and a spoon and a half of the sugar. Stir fry for 30 seconds to get out of the pot