Chinese Food
Beef Brisket with double vegetables and wine
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My friend sent me several jin of beef brisket. I cut a piece of brisket and stewed it with potatoes and carrots. It's delicious. My friends are in winter. This kind of stew can be served.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A portion of brisket, potatoes, carrots, ginger.
Step2:Add water to the pot. Cut the beef brisket into pieces and blanch it for use.
Step3:Then prepare ginger, pepper and star anise.
Step4:Preheat the enamel pot. Stir fry the ginger information angle pepper in the pot to make it fragrant. Then stir fry the blanched beef brisket in the pot until slightly dry.
Step5:My friends asked how the enamel pot is not sticky. In fact, it is usually raised with oil. When cooking, it is preheated before use. The pot will not stick.
Step6:Then add the rice wine to stew.
Step7:Medium heat. Low heat for an hour.
Step8:Then add potatoes, carrot pieces, and some fine salt.
Step9:Drizzle a proper amount of raw soy sauce. Mix until the ingredients hang up. Cover and simmer for about 1520 minutes.
Step10:As shown in the picture, the soup is also collected. The ingredients are also tasty. It's perfect to eat out of the pot.
Cooking tips:Friends who like wine can use more rice wine or cooking wine to make stews. If they don't like wine, half of them will go with water. There are skills in making delicious dishes.
