Stewed Beef Brisket with tomato

brisket:400g tomato:large onion:one raw:10g salt:3G shallot:1 https://cp1.douguo.com/upload/caiku/a/0/e/yuan_a05f9661c718c9e1cfa51c7be8b9404e.jpg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

It's one of the family dishes with excellent taste. It's not only nutritious, tastes good, but also improves immunity. It's in line with the current situation. Hurry to serve. -

Cooking Steps

  1. Step1:Peel and wash onions. Cut beef brisket into piece

  2. Step2:Boil the brisket in cold water. Take it out and clean it

  3. Step3:All the ingredients are read

  4. Step4:Stir fry the onion with a little oil in the pa

  5. Step5:Add tomato and stir fry. Then add beef brisket, salt and stir fry

  6. Step6:There's juice coming ou

  7. Step7:Add water, but not ingredients. Boil over high heat and simmer for 15-20 minutes

  8. Step8:Try the taste. Sprinkle the onion on the pot and finish.

Cooking tips:When stewing, pay attention to whether the bottom of the pot is sticky. Turn it over with a shovel from time to time. Taste is adjusted according to your own habits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

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