Chinese Food
Noodles with beef brisket in homely clear soup
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Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put ginger slices in the pot. Roll the water and pour in the cut brisket. Drain the blood.
Step2:Put ginger slices and beef brisket in the pot. Stir for a while.
Step3:Remove the roots of garlic, wash the knots, put some old soy sauce, raw soy sauce, salt, cooking wine and spices into the pot; pour in some water. Because the brisket should be simmered for at least one hour, so the water must be enough (at least not more than the brisket)
Step4:Boil the water in the pot. Next, prepare a plate of cold boiled noodles.
Step5:After the noodles are cooked, clamp up the water to dry, and then put it into the cool and open supercooled River . After the water is over, remove the noodles for standby.
Step6:Blanch the cooked vegetables for later us
Step7:Put the thick soup into the pot and boil it into the bottom soup. It can also be replaced by bone soup or beef brisket juice.
Step8:Put the noodles in the bowl. Add the soup. Pour in the beef brisket juice. Put in the beef brisket and green vegetables.
Step9:Finally, sprinkle with scallion. A bowl of fragrant beef brisket noodles will be read
Cooking tips:1. Spices (star anise, cinnamon, coriander leaves, tangerine peel, fennel and fennel) are packed in small yarn bags and cooked together. 2. Stew the beef brisket for a long time. If you are in a hurry, you can put it in a pressure cooker and stew it for half an hour. You have skills in making delicious dishes.
