Cooking Steps

1. 

   Step1:Add water in the pot. Add onion and ginger. Pour in cooking wine. After boiling, put in beef brisket. Blanch water. Turn off the fire after foaming.

2. 

   Step2:Then. Soak in cold water. This step is very important. The purpose is to make the meat tight.

3. 

   Step3:Put in the high-pressure pot. Pepper, seasoning, cinnamon, onion, ginger, Xiangye, Caocao, cardamom. (if you don't have vanilla leaves, grass nuts and cardamom, you may as well). Then add water, salt, brisket and water. Press for 15 minutes. (i.e. 15 minutes after gas

4. 

   Step4:When it's done, cut it into strips. Cool for a while before cutting. Or hot.

5. 

   Step5:Then put the oil in the pot. Put in the onion and ginger. Stir fry. Add in the soy sauce, soy sauce, oyster sauce, cooking wine, sugar, a little salt and monosodium glutamate. Then take a few spoonfuls of beef soup in the high-pressure pot. Then put in the beef brisket. Boil it over high heat. You can boil it for a while. It tastes good. Then put the beef sirloin with chopsticks. Put the cards in the pan. Then continue boiling the soup in the pot. Then adjust the amount of water starch. Put it into the pot. Stir with the stir frying pan. After the sticky, pour the cooked oil (called light Euryale). Then pour a few drops of sesame oil. Pour it on the brisket.