Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Step1:Prepare material
Step2:Potatoes peeled and cut into pieces. Brisket, tomato and onion cut into piece
Step3:Beef brisket flying wate
Step4:Rinse the brisket with cold water and drain i
Step5:Heat up the oil in the pot. Stir in the potato chips and saute until fragran
Step6:Leave the oil in the pot and heat it. Add ginger slices and stir fry
Step7:Stir fried beef briske
Step8:Stir fry the tomato and onio
Step9:Cook 1 tablespoon red win
Step10:Add half a scoop of soy sauce. Pour in half a bowl of clear water. After boiling, cover the pot and simmer for 35 minutes
Step11:Open the cove
Step12:Add tomato sauc
Step13:Cover the pot again and cook on low heat for 5 minute
Step14:Loadin
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.