Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.

Step1:Prepare material

Step2:Potatoes peeled and cut into pieces. Brisket, tomato and onion cut into piece

Step3:Beef brisket flying wate

Step4:Rinse the brisket with cold water and drain i

Step5:Heat up the oil in the pot. Stir in the potato chips and saute until fragran

Step6:Leave the oil in the pot and heat it. Add ginger slices and stir fry

Step7:Stir fried beef briske

Step8:Stir fry the tomato and onio

Step9:Cook 1 tablespoon red win

Step10:Add half a scoop of soy sauce. Pour in half a bowl of clear water. After boiling, cover the pot and simmer for 35 minutes

Step11:Open the cove

Step12:Add tomato sauc

Step13:Cover the pot again and cook on low heat for 5 minute

Step14:Loadin

Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.