Braised Beef Brisket with tomato sauce

brisket:500g tomato:2 (200g) potatoes:1 (200g) onion:half good sauce for tomato stew:4 blocks red wine:1 spoon fresh soy sauce:half spoon ginger:2 pieces https://cp1.douguo.com/upload/caiku/8/9/2/yuan_89211c7169643b37bff5093499de2c02.jpeg

Braised Beef Brisket with tomato sauce

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Braised Beef Brisket with tomato sauce

Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Potatoes peeled and cut into pieces. Brisket, tomato and onion cut into piece

  3. Step3:Beef brisket flying wate

  4. Step4:Rinse the brisket with cold water and drain i

  5. Step5:Heat up the oil in the pot. Stir in the potato chips and saute until fragran

  6. Step6:Leave the oil in the pot and heat it. Add ginger slices and stir fry

  7. Step7:Stir fried beef briske

  8. Step8:Stir fry the tomato and onio

  9. Step9:Cook 1 tablespoon red win

  10. Step10:Add half a scoop of soy sauce. Pour in half a bowl of clear water. After boiling, cover the pot and simmer for 35 minutes

  11. Step11:Open the cove

  12. Step12:Add tomato sauc

  13. Step13:Cover the pot again and cook on low heat for 5 minute

  14. Step14:Loadin

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Beef Brisket with tomato sauce

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Braised Beef Brisket with tomato sauce recipes

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