Stewed Beef Brisket with tomato and potato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with tomato and potato

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Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia and yin deficiency people. Is excellent.

Cooking ingredients

tomato sauce:moderate amount

scallion and ginger:moderate amount

octagon:moderate amount

veteran:moderate amount

cooking wine:moderate amount

salt:moderate amount

cooking oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Prepare ingredients (soak the beef in clear water in advance to fully soak the blood out

Step2:Cut the beef into pieces. Put some cold water into the pot. Blanch until the color changes. Remove the foam and drain.

Step3:Cut potatoes, carrots, tomatoes and onions and set aside.

Step4:Add some white sugar (sugar can also be added) to the oil in the pot and heat it. Stir fry the beef until it's all sugar colored. Add cooking wine and soy sauce and continue to stir fry.

Step5:Add onion, ginger and star anise and stir until fragrant, then add tomatoes and continue to stir fry.

Step6:Add tomato sauce. Stir until well done.

Step7:Add enough water (if the water in the pressure cooker is no more than beef), and then add some salt. After the water is boiled, add some sugar and turn to medium low heat for slow stew.

Step8:Stew until the beef is well done. Put in the cut potatoes and carrots and onions. Wait until the potatoes and carrots are well done and collect the juice.