Cooking Steps

1. 

   Step1:Wash the beef brisket, cut into small pieces, cut into sections with scallion, slice with ginger, cut into pieces with scallion, put the beef into the pot, boil with water for another minute, remove the washing foam.

2. 

   Step2:Put the beef into a pressure cooker. Pour in hot water. Add green onion and ginger to stew for 30 minutes. After the pressure valve is released, take out the beef. Filter the beef soup for standby.

3. 

   Step3:Heat the wok. Pour in the oil. Add in the pepper and seasoning and fry until the pepper changes color. Add in the shallot powder, sugar and pepper and stir fry.

4. 

   Step4:Pour the beef into the pot. Stir fry evenly. Add the fragrant leaves, cooking wine, raw soy sauce and old soy sauce. Pour in the beef soup about 400ml. Simmer for about 15 minutes.

5. 

   Step5:Add salt to taste. Then add carrots. Stew until carrots are soft. Thicken the soup and turn off the heat.

6. 

   Step6:Add water to the pot and bring to a boil. Add in the white radish slices and bring out. Then put in the green vegetables and bring out. Finally, put the noodles into the pot and bring to a boil.

7. 

   Step7:Heat the remaining beef soup and pour it on the noodles. Spoon the stewed beef and serve it.