Cooking Steps

1. 

   Step1:Wash and cut the brisket into 2 cm cubes.

2. 

   Step2:A great collection of seasonings (other stew flavors are OK). A small box for holding spices in small packets or stews. Cut ginger into three large pieces. Pat flat. Cut another three pieces. Cut scallion into sections. Five or six cloves of garlic.

3. 

   Step3:Put the brisket in cold water. Boil it and remove the froth. Add three or four pieces of ginger and green onion. Simmer for 1 hour.

4. 

   Step4:Wash carrots and potatoes, peel and cut into pieces.

5. 

   Step5:Pour the oil in the wok. Heat 80% of the oil and add garlic, tomato, ginger and onion. Stir evenly.

6. 

   Step6:Add tomato sauce.

7. 

   Step7:Add soy sauce, sugar and salt. Stir fry evenly.

8. 

   Step8:Keep the right soup in the pot for stewing beef brisket. If there is more soup, scoop out some. Put the fried tomatoes into the brisket pot. Put the spice box in the pot.

9. 

   Step9:Stew for 10 minutes. Add potatoes and carrots. Stew for another 20 minutes. Put some MSG and coriander before leaving the pot.