Chinese Food
Braised beef brisket
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Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Cooking ingredients
Cooking Steps
Step1:Cut raw beef and soak in water for 1 hou
Step2:Soak in cold water for 1 hour and bring to the boil to boil the blood and foam of bee
Step3:After two times of clear water, pour it into the hedgerow to control the purified wate
Step4:Prepare spices (onion, ginger, garlic, pepper, seasoning, icing sugar, cinnamon, fragrant leaves
Step5:Start cooking oi
Step6:When the oil is 50% hot, put it in and prepare all kinds of spices to stir
Step7:Pour the dried beef into the pot and stir fr
Step8:50 can be smoke
Step9:10g Laopa
Step10:20g oyster sauc
Step11:Stir fry the seasoning and meat evenl
Step12:Pour the fried meat into the pressure cooker and add some boiling water to the meat noodles, about 2c
Step13:Pour in 10g cooking wine and 10g white win
Step14:Open the fire, boil the water, and then cover the high-pressure pot. Simmer for 35 minutes (for those who like the soft and rotten taste, it can be extended for 10 minutes) and turn off the fire
Step15:Turn off the heat and let the autoclave cool down before you start. Put out the beef and broth and put them into the frying pan. Heat the medium and small heat to collect the juice until it is slightly thick
Step16:You can make the pot after you collect the soup. A large bowl of braised beef brisket is served.
Cooking tips:The last part of the sauce collection of braised beef brisket must use medium and small fire. This is different from other dishes. Because the juice collection of the fire will cause the beef fiber to be tighter. The water loss will be more serious, so it will become old and firewood. I didn't put salt in this dish because the amount of soy sauce and oyster sauce is large. I think the salt degree is enough. Different personal tastes can be increased or decreased properly. There are skills in making delicious dishes.
