Chinese Food
Three delicacies with beef brisket
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New Year's day. Wear new clothes. Take red envelopes. Visit relatives and friends. A Happy New Year to meet neighbors is full of joy and best wishes for the new year. I've already passed the age of taking red envelopes. When I was a child, every new year, my parents would give us red envelopes. Then I sneaked into the village's canteen to buy my favorite snacks. Occasionally, I was found by my parents accidentally. I also stole to buy snacks. I won't give red envelopes next year. The next year's new year. Mom and dad have already forgotten the previous year's events. And they sent us red envelopes...... Unconsciously, I have passed the age of taking red envelopes. Although the age of taking red envelopes has already passed, chicken, duck, fish, beef and mutton are always the taste of mom. Only in a big bowl of meat can we express the slow harvest. Only in a large piece of meat can we feel the strong taste of the new year. Use beef to make a new year's dish. This year, it's a year of cow spirit.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Heat the pot and pour some olive oi
Step3:Pour in the prepared winter bamboo shoots, potatoes and carrots (three delicacies) and stir fry until they are slightly scorche
Step4:Add ginger and garlic to the remaining oil. Stir fried star anis
Step5:Stir fried Beef Brisket with blanched wate
Step6:Add some cooking win
Step7:Add enough warm boiled water and boil for 5 minute
Step8:Transfer all ingredients, including three fresh foods, into a casserole. Add some salt and stir well with soy sauc
Step9:Cover the pot and simmer for 1 hou
Step10:I wish you all a new year. bull is furious.
Cooking tips:Add ginger to beef brisket when blanching. There are skills in making delicious dishes.
