Chinese Food
Stewed Beef Brisket with radish
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It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Cooking ingredients
Cooking Steps
Step1:The main materials are beef brisket, radish, ginger, garlic, star anise and radish peeled for standb
Step2:Sirloin in cold wate
Step3:Add star anise, ginger slices, cooking wine and cook togethe
Step4:Drain the water after cookin
Step5:Look, this brisket is really good
Step6:Wash the brisket and cut it into pieces for us
Step7:Heat the oil in a saucepan. Add the ginger slices and stir fr
Step8:Then pour in the beef brisket. Stir fry until the surface changes color
Step9:Add soy sauce, salt, soy sauce, stir fry until evenly colore
Step10:Another pressure cooker. Pour in the fried beef brisket
Step11:Add the soup that just boiled the beef brisket. Pour in the octagons as well. Cover the pot
Step12:When the fire is over, the pressure cooker makes a squeaking sound. Cook for another 20 minutes on a low heat. Be sure to pay attention to it ⚠️ . if you want to quickly open the cover of the pressure cooker, you must first drench the cover surface with cold water until the air valve falls down and then remove the plug on the cover. Then you can open the cover of the pressure cooker.
Step13:The cooked beef brisket is crispy and tasty. Then pour in the cut white radis
Step14:Add the white radish. Boil it over high heat. Boil it for another 15 minutes. A pot of Stewed Beef Brisket with radish is ready.
Step15:Crispy and tasty beef brisket, as well as radish that absorbs the beef brisket juice. One bite at a time. The meal is first-class.
Step16:Another on
Cooking tips:The stewing time can be determined according to the actual size of the beef brisket. If you want to cook the beef brisket a little longer, you can extend the stewing time. I think it's necessary to fry it in a pan. The fried ginger slices and beef brisket will be more fragrant. There are skills in making delicious dishes.
