Stewed beef brisket in clear soup

brisket:500g pepper:ten https://cp1.douguo.com/upload/caiku/d/2/5/yuan_d2db1dc3157e79032d36e73da84735d5.jpeg

Stewed beef brisket in clear soup

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Stewed beef brisket in clear soup

How to eat a piece of beef brisket? Stew it and eat it many times.

Cooking ingredients

Cooking Steps

  1. Step1:Clean the fresh briske

  2. Step2:Flying water. Flying blood wate

  3. Step3:Put in the pressure cooker. Sprinkle the pepper. Add a third of the water

  4. Step4:Cover the pot. Second stage. Cook over medium heat for 40 minute

  5. Step5:Take out the briske

  6. Step6:Cut into small pieces with a pair of scissor

  7. Step7:A piece of beef brisket at a tim

  8. Step8:Take the soup of stewed beef brisket to boil the vermicell

  9. Step9:A bowl of noodles with beef brisket is good.

  10. Step10:It's authentic. It's a perfect meal with the king of tea.

Cooking tips:Stewed beef brisket clear soup, cut into pieces, and then processed twice. A variety of recipes are applicable. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed beef brisket in clear soup

Chinese food recipes

Stewed beef brisket in clear soup recipes

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