Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh briske

2. 

   Step2:Flying water. Flying blood wate

3. 

   Step3:Put in the pressure cooker. Sprinkle the pepper. Add a third of the water

4. 

   Step4:Cover the pot. Second stage. Cook over medium heat for 40 minute

5. 

   Step5:Take out the briske

6. 

   Step6:Cut into small pieces with a pair of scissor

7. 

   Step7:A piece of beef brisket at a tim

8. 

   Step8:Take the soup of stewed beef brisket to boil the vermicell

9. 

   Step9:A bowl of noodles with beef brisket is good.

10. 

    Step10:It's authentic. It's a perfect meal with the king of tea.