Chinese Food
Beef Brisket with carrot paste and curry
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I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we spread the egg cake, we will shred all kinds of vegetables and mix them. It tastes just as good. Children don't like carrots very much. In order to let him eat them, they still chop and cook. Stewed beef with carrots is common. But today for the sake of children's appetite. Continue to mash. It's getting hotter and hotter. Appetite is also weakening. When cooking, add some curry. It can not only increase the color and flavor of food, but also promote the secretion of gastric acid. It's appetizing. Eat with rice. It's really appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket and cut it into pieces. Boil in cold water for two minutes. Remove and wash the blood foam.
Step2:Put it in the pot. Add some onion and ginger. Add some cold water. Stew (in a pressure cooker or casserole) until tender.
Step3:The carrots are steamed well. About 20 minutes.
Step4:Press into mud with a knife. Diced scallion and garli
Step5:Stew the soft and rotten beef brisket. Pick out the onion and ginger. Bring soup.
Step6:Wok hot oil. Stir fry onion and garlic.
Step7:Add 1 spoon of curry powder and stir fry. (curry is slightly spicy. Increase or decrease according to personal taste
Step8:Cook 4 spoons of cooking wine
Step9:Pour in the brisket and broth.
Step10:With carrot puree. Stir evenly. Cover. Simmer on medium heat for about five minutes.
Step11:Make a thin sauce of Shuidian powder. Because the soup needs to be mixed with rice. So don't hook too thick. Mix some salt and chicken essence.
Step12:Out of the po
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
