Chinese Food
Rosemary food, tomato and beef brisket in casserole
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Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
Cooking ingredients
Cooking Steps
Step1:Beef brisket, tomato, onion, ginger, star anise, fragrant leaves and other ingredient
Step2:Blanch tomatoes in boiling water. Peel the
Step3:Tomato slice
Step4:Stewed beef brisket in cold wate
Step5:Sliced ginge
Step6:Pour the brisket into the pot. Add water. Submerge the brisket
Step7:Add a spoonful of cooking wine, a spoonful of raw soy sauce and a spoonful of old soy sauc
Step8:Then add the star anise, fragrant leaves, ginger slices and shallo
Step9:Boil the small fire and simmer the beef sirloin for about 1 hours. Pour the tomatoes into the stew
Step10:Add some tomatoes and salt in 20 minute
Step11:Add a little coriander when you leave the pot. Finis
Cooking tips:① scald the tomatoes with boiling water. It's better to peel them. ② Blanch the brisket in cold water. ③ Add tomatoes to brisket twice. For the first time, let the taste of tomato and beef brisket fully blend. The tomato will melt away. So add another tomato. Just boil for a while. There are skills in making delicious dishes.
