Cooking Steps

1. 

   Step1:Clean all food material

2. 

   Step2:Cut the brisket into large pieces

3. 

   Step3:Put cold water in the pot and boil it to drain the blood

4. 

   Step4:Use hot water to rinse the blood off the brisket; slice the ginger, cut the scallion and peel 45 cloves of garlic for standby

5. 

   Step5:Peel carrot potatoes and cut them into hobs

6. 

   Step6:Put oil in the pot and heat it up. Fry carrot potatoes in hot oil until the skin is tight and wrinkled until they are 70-80 minutes ripe

7. 

   Step7:Put the fried potatoes and carrots in reserve

8. 

   Step8:Heat the remaining oil. Stir fry the ginger, garlic and scallion. Add in the beef brisket and stir fry slightly. Transfer in some cooking wine

9. 

   Step9:Add a lot of water. Turn to low heat and stew for 2 hours after boiling (pay attention to continue to heat the water and stew in low heat after the water is dried)

10. 

    Step10:After 2 hours, let the soup dry slightly. Add the fried potatoes, carrots, onion slices and broccoli. Cut the curry into pieces and stir fry until cooked

11. 

    Step11:Add some water to adjust the consistency, and then add some salt and chicken powder to taste.