Tomato and beef brisket noodles that you can eat in 20 minutes when you go home

brisket:500g tomato:2 noodles:moderate amount ginger:5 pieces garlic:1 flap raw:2 scoops veteran:1 spoon fuel consumption:1 spoon white pepper:3G pepper:10 octagon:1 https://cp1.douguo.com/upload/caiku/8/c/3/yuan_8cf0847ae5e9b07697d7a70e4136f053.jpg

Tomato and beef brisket noodles that you can eat in 20 minutes when you go home

(165136 views)
Tomato and beef brisket noodles that you can eat in 20 minutes when you go home

It's always how fast and how to come home from work to have a meal. These days, I wonder how to have a nutritious dinner in the shortest time. Yesterday morning before going to work and going out, I made an appointment with the rice cooker to cook soup. I had the corn spareribs soup half an hour after I went home. Today, I made an appointment for beef brisket before going out. I ate tomato beef brisket noodles 20 minutes after I went home. But I didn't set my plate properly for the rush meal, so I didn't look very good. But the taste is really healing. Enough to take off the hard work of a day.

Cooking Steps

  1. Step1:Cut beef brisket and soak in water to remove blood.

  2. Step2:Put cold milk water in the pot. Add ginger. Blanch for 5 minutes. Skim off the froth and clean.

  3. Step3:Put the beef into the rice cooker. Add cooking wine to remove the smell.

  4. Step4:Add pepper and star anise (the star anise can release the fragrance more when it is broken off

  5. Step5:Add boiling water to the meat. (rice cooker is very water-saving. You don't need to add too much

  6. Step6:The electric rice cooker has the function of soup making.

  7. Step7:Make an appointment to start cooking in 8 hours.

  8. Step8:Home from work is full of the smell of beef.

  9. Step9:Wash and cut the tomatoes. Slice the garlic.

  10. Step10:Pour in the oil in the casserole. Heat the oil and stir fry the garlic.

  11. Step11:Put in the tomatoes and stir fry them.

  12. Step12:Fried tomatoes.

  13. Step13:Add the beef.

  14. Step14:Extra.

  15. Step15:Canadian.

  16. Step16:Add fuel.

  17. Step17:Add the soup in the rice cooker. Cover it and cook for 10 minutes.

  18. Step18:It's done. Season with white pepper.

  19. Step19:Cook noodles in soup (or in another pot

  20. Step20:Add some vegetables.

  21. Step21:Well, it's out of the pot. It's very fragrant. It's too late to set the plate. A day's fatigue was comforted.

Cooking tips:Noodles can be rolled by hand. The taste is stronger. I have a light taste, so I don't need to put salt to taste just right. If the taste is heavier, you can add it according to your own taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tomato and beef brisket noodles that you can eat in 20 minutes when you go home

Chinese food recipes

Tomato and beef brisket noodles that you can eat in 20 minutes when you go home recipes

You may also like

Reviews


Add Review