Cooking Steps

1. 

   Step1:When the beef brisket was blanched in the water, I saw many things on the Internet that I didn't need to blanch. I said I would be old. I thought it was dirty, so I blanched it (I forgot to take photos of the beef brisket I bought. I found a picture on the Internet

2. 

   Step2:Spare the beef brisket after blanching. Put some oil into another pot. Then put the brisket into stir fry

3. 

   Step3:Add some cooking wine, star anise, onion, ginger, garlic, cinnamon and crystal sugar. Stir fry for a while, then add hot water. Simmer slowly on a low heat. Simmer until it dries quickly. Collect the juice on a high heat.

4. 

   Step4:Sprinkle coriander at the end O