Cooking Steps

1. 

   Step1:Soak the sweet potato ring powder in warm water for 30 minutes. Wash spinach and coriander. Drain the water and cut into small sections for preparation.

2. 

   Step2:Deep fry peanuts and soybeans in an oil pan. Drain and set aside. Wash pickles and cut into small pieces. Then fry them in oil.

3. 

   Step3:Chopped garlic and ginger. Cooked with oil and hot pepper. Fried peanuts, soybeans and sauteed pickles.

4. 

   Step4:Pour in a small amount of sesame oil in the wok. Heat up and stir in the ginger and garlic powder, oil and horseradish.

5. 

   Step5:Then pour in beef brisket, beef brisket juice and clear water. Stir in salt, soy sauce and vinegar and bring to a boil. Put the sweet potato powder in the pot. Boil the spinach and turn off the heat.

6. 

   Step6:Take out the cooked sweet potato powder and pickled vegetables and put them in the bowl. Put the cilantro, pickled vegetables, peanuts and soybeans on the noodles. Pour the soup on the noodles, sprinkle the pepper powder, and then pour some homemade oil and horseradish.