The old man came back one day and told me that he suddenly wanted to eat curry rice recently. He also complained to me that the curry covered rice he ate outside was hard to eat. He asked me to make it for him. I asked him to buy the ingredients and then go to the supermarket to buy a box of coconut milk. I didn't think the old man told me that he had something to go out on weekends. I said that I would not do it. I would do it later. Then he said that he would eat curry at home if he didn't go. Hahahaha. I didn't expect that curry has this charm~~
Step1:Cut beef, potatoes and carrot
Step2:Half dice the onion and cut into pieces for later us
Step3:Blanch the beef and put it in a pressure cooker. Add hot water, onion and ginger and press for 25 minutes
Step4:Stir fry potatoes and carrots in the base oil until the edges are translucen
Step5:Stir fry onion and curry past
Step6:Add beef stock and curry to boi
Step7:Put in the beef. Pour in the coconut milk according to the tast
Step8:Season with salt and chicken essence. Stew for another 25 minute
Step9:Put in the onion. Thicken the soup
Cooking tips:I use yellow curry. Curry cream is Thai. It's very fragrant. If you use curry alone, it will taste soft. Which one do you prefer. In addition, coconut milk is the standard of curry. It will blend well when used. If you can't buy it, you can just use the coconut drink we drink. The best thing you can buy is coconut milk. After all, it's not the same as the drink. The taste is not the same. The compatibility of curry is very strong. Besides coconut milk, you can also add cream, chocolate or even apple. The taste will be great It depends on your personal preference. When I cook this curry, I use the original beef soup completely. I don't add a drop of water to it. The meat is fragrant. If you don't eat meat, you can make rice with soup. It feels like you are eating meat. Hahaha, you have skills in making delicious dishes.