Braised Beef Brisket with tomato

brisket:1000g tomato:3 water:moderate amount octagon:1 block ginger:3 pieces scallion:1 crystal sugar:4 small pieces onion:1 cooking wine:1 spoon veteran:1.5 spoon raw:4 scoops salt:1 spoon peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/7/e/7/yuan_7e4b6841a6e55df2bf1272e2c68c98c7.jpeg

Braised Beef Brisket with tomato

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Braised Beef Brisket with tomato

It's a dish that I usually make. It's sweet and sour. I can even drink the soup.

Cooking Steps

  1. Step1:Blanch the beef brisket. Peel and cut the tomato into small pieces. Slice the onion. Slice the scallion. Slice the ginge

  2. Step2:Oil in hot pot. Stir fried with scallion, ginger and star anis

  3. Step3:Add in the onion and stir fry for flavor. Add in the tomato. Stir slowl

  4. Step4:Add beef brisket after the tomato is softened and out of the water. Add sugar, wine and salt to the sauce. Continue to stir fry and color

  5. Step5:Add boiling water. No beef briske

  6. Step6:In order to make the brisket soft and rotten quickly, I used an electric pressure cooker. I used a beef and mutton stall to stew for about 45 minutes

  7. Step7:From the pressure cooker to the enamel cooker, turn off the heat and simmer for 10 minutes before serving (the enamel cooker has good heat conduction and can also keep heat very well. It is also very good for stewing beef

Cooking tips:If I have time, I also like to stew beef brisket in casserole slowly. It's time-consuming and labor-consuming. But I feel that the taste will be stronger. But usually, it's more time-saving to use pressure cooker for cooking. The taste is also very good. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket with tomato

Chinese food recipes

Braised Beef Brisket with tomato recipes

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