Chinese Food
Braised Beef Brisket with tomato
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It's a dish that I usually make. It's sweet and sour. I can even drink the soup.
Cooking ingredients
Cooking Steps
Step1:Blanch the beef brisket. Peel and cut the tomato into small pieces. Slice the onion. Slice the scallion. Slice the ginge
Step2:Oil in hot pot. Stir fried with scallion, ginger and star anis
Step3:Add in the onion and stir fry for flavor. Add in the tomato. Stir slowl
Step4:Add beef brisket after the tomato is softened and out of the water. Add sugar, wine and salt to the sauce. Continue to stir fry and color
Step5:Add boiling water. No beef briske
Step6:In order to make the brisket soft and rotten quickly, I used an electric pressure cooker. I used a beef and mutton stall to stew for about 45 minutes
Step7:From the pressure cooker to the enamel cooker, turn off the heat and simmer for 10 minutes before serving (the enamel cooker has good heat conduction and can also keep heat very well. It is also very good for stewing beef
Cooking tips:If I have time, I also like to stew beef brisket in casserole slowly. It's time-consuming and labor-consuming. But I feel that the taste will be stronger. But usually, it's more time-saving to use pressure cooker for cooking. The taste is also very good. There are skills for making delicious dishes.
