Braised beef brisket

brisket:500g potatoes:one shallot:5 trees ginger:one fuel consumption:spoon veteran:spoon brown sugar:one cooking wine:half spoon salt:moderate amount dried pepper:five pepper:twenty cinnamon:one fragrant leaves:two garlic:double octagon:one white pepper:spoon https://cp1.douguo.com/upload/caiku/f/b/8/yuan_fb9efedeaf1da3f24a08b84d863c9988.jpeg

Braised beef brisket

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Braised beef brisket

Cooking Steps

  1. Step1:Cut beef brisket into pieces. Blanch with wine under cold water. Rinse with cold wate

  2. Step2:Cut the potatoes. Fry them in the pot. Take them out for later use

  3. Step3:Put oil in the pot. Stir fry the onion, ginger, garlic, pepper, cinnamon, fragrant leaves, star anise and prickly ash into the pot to make it fragrant

  4. Step4:Stir fry with beef briske

  5. Step5:Add water, cooking wine, soy sauce, brown sugar, oil consumption, white pepper and salt to stew for 50 minutes, then add potatoes and stew for 20 minutes

  6. Step6:Finished. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef brisket

Chinese food recipes

Braised beef brisket recipes

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