Chinese Food
Braised Beef Brisket with radish
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As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of Stewed Beef Brisket with radish for my family. It's warm and full of love.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket and soak in water for half an hou
Step2:Prepare ginger. Garlic. Spice
Step3:Sliced garlic. Sliced peppe
Step4:Cut radish into piece
Step5:Tofu slice
Step6:Stewed beef briske
Step7:Wash away foam with water for standb
Step8:White radish in pot for ten minute
Step9:Another pot. Add oil. Stir fry ginger and garlic
Step10:Put beef brisket in the pot. Add oyster sauc
Step11:Add spices. Continue to stir fr
Step12:Add water. Just before the brisket. Turn to the pressure cooker. Turn the air on the high heat to the low heat for 30 minutes
Step13:After the pressure cooker is deflated, pour out the brisket and put it in the pot. Add the bean bubble, add some salt and cook for about 5 minutes
Step14:Take out the radish and drain i
Step15:Add Radis
Step16:Simmer for 20 minute
Step17:Add chilli cube
Step18:Sprinkle with garlic sprout
Step19:Fill the plate. Make the pot. Remember to cook more ric
Step20:Have a mea
Cooking tips:This dish needs to be stewed for a long time. The test is patience. First, boil the radish and say it's too watery. It's afraid to affect the taste of the beef brisket. There are skills in making delicious dishes.
