Chinese Food

Cooking Steps

1. 

   Step1:All materials are cu

2. 

   Step2:Cut the brisket quickly and blanch it in boiling water. Remove it in 1 minute and put it in cold water

3. 

   Step3:Pour oil in a hot pot. Put in the washed beef. Stir fry for about 3 minutes. Then put in the onion and stir fry. Then put in the tomatoes, potatoes and carrots and stir fry

4. 

   Step4:Add water to the raw material. Put in a proper amount of rock sugar. Then wait for the water to roll. Cook in a small heat for another hour. Then add salt, black pepper and other spices. When the meat is ready, poke it with chopsticks.

5. 

   Step5:The meat is rotten. And the tendon of the brisket is chewy