Chinese Food
Potato with beef brisket
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Cooking ingredients
Cooking Steps
Step1:Wash the beef and blanch.
Step2:Scald the tomato with boiling water for 30 seconds, peel and cut into small pieces. I use tomatoes to enhance the taste.
Step3:Cut potatoes and set aside. Star anise, cinnamon, dried chilli, prickly ash, garlic, dried chilli are ready. I also put millet pepper and cumin peel.
Step4:Blanch the beef brisket and cut it into small pieces. Oil the pepper and dry pepper, then put the spices, ginger and garlic together. Don't over oil here for too long. Don't let the pepper and dry pepper and spices fry. Stir fry tomatoes and add briske
Step5:Add soy sauce with soy sauce. This is made by my mother herself. It's OK to buy Pixian bean paste Stir fry and add beer. I also add a handful of shallots and cook them together.
Step6:Boil and put in a pressure cooker for 1015 minutes. The brisket will be tender and rotten. Then add in the potatoes and stew them. After the potatoes taste and are cooked soft, you can. Put in a handful of garlic and onion. More fragrant.
Cooking tips:1. The bean paste is very salty, so I didn't add salt. At home, you can taste the saltiness after stewing the beef brisket. You need to deal with it as you like. 2. During that time, I think the soup is a little less. I also added a bowl of water. 3. I like strong taste and spicy. Capsicum as appropriate. 4. The spoon I use is the common iron spoon for soup. It's a little big. There are skills in making delicious dishes.
