Cooking Steps

1. 

   Step1:The beef is marinated first. I choose the fatter sirloin. The taste will be richer. Sprinkle the whole piece with black pepper, soy sauce and a little salt. I'm afraid it won't taste goo

2. 

   Step2:Marinate for about 30 minutes. Pour oil into the pot. Stir onion, ginger, garlic and fragrant leaves

3. 

   Step3:Cut the beef. Put it in. Lay it flat. Don't put it in that pile

4. 

   Step4:When the color of beef is not so red, you can put red wine. You can put a little water before the beef. Put all kinds of seasonings in it, and then stew with it.

5. 

   Step5:About 20 minutes after the beef softens, you can put potatoes and carrots into the stew

6. 

   Step6:The juice is almost the same. Cut the cilantro and put it in. It's out of the pot.