Cooking Steps

1. 

   Step1:In the pot, boil with water and add in beef brisket and ginger slice cooking wine. After boiling out the foam, scoop it out with a spoon.

2. 

   Step2:Draw a cross on the top of the tomato and boil it to remove the skin. Peel the tomatoes and dice.

3. 

   Step3:Put the hot oil in the pot, stir fry the onion and garlic, add the diced tomato, stir fry and add the salt monosodium glutamate and soy sauce to taste. Stir fry for a while and add tomato sauce.

4. 

   Step4:Pour in the cooked beef brisket and cover it with boiling water. Remember to turn it over often and add water to prevent the paste pot.

5. 

   Step5:You can cook the beef until it's bitable and rotten. My family prefer potatoes, so I add potatoes to the pot before cooking for about 15 minutes to make the potatoes soft and delicious.