Chinese Food
Stewed Beef Brisket with tomato
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Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is also slowly cooked with beef in the process of fusion. No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just plays the effect of neutralizing the heat and cold. Therefore, people who are cold and hot are suitable for this dish. In addition, tomato belongs to the product of anhydrides. Beef can nourish yin. It can play the role of nourishing blood and Yin. Moreover, the combination of plant protein and animal protein makes nutrition more balanced. It is very suitable for people with anemia and yin deficiency to eat. The fiber of beef brisket is thick, which is not good for digestion. However, tomato can stimulate gastrointestinal mucosa peristalsis and promote digestion. So, even if the stomach and intestines are not good, you can rest assured
Cooking ingredients
Cooking Steps
Step1:Blanch the beef in a cold water pot. Remove the scalding foam and wash it with warm wate
Step2:Cut 4 tomatoes for later use
Step3:Jiuyang qingshepai wok is heated, and then oil is put inside. Stir the chives and ginger
Step4:Add tomatoes, stir fry and sand evenly
Step5:Add 2 tbsp tomato sauce and stir well
Step6:Stir fry the brisket in the pot, then add a little sugar and stir evenly
Step7:Then add some boiled water
Step8:Cover the pot and boil over high heat. Stew over medium low heat One point five Hour
Step9:After stewing the beef brisket, add some salt and coriander according to your taste, and you will be out of the pot.
Step10:With a bowl of delicious rice.
Step11:Finished product drawin
Step12:Vertical drawing of finished product drawin
Step13:Vertical drawing of finished product drawin
Cooking tips:1. The fried beef brisket must be added with boiling water. The boiling water must be added enough at one time. In this way, the soup will be more delicious. 2. If tomatoes don't like skins, it's easy to peel them by drawing a cross on the surface and then scalding them with boiling water or baking them on the fire. There are skills in making delicious dishes.
