Chinese Food
Tomato and beef brisket soup
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It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup we are going to make today is a combination of beef and tomato. In terms of nutritional value, it's really a combination of strength and strength. Let's talk about this nutritious tomato and beef brisket soup. Features: rich taste, attractive color, simple process, learning will be.
Cooking ingredients
Cooking Steps
Step1:Go to a small basin and put a basin of cold water. Soak the whole beef in cold water for about 4 hours. Soak it in blood water. Take it to the chopping board and cut it into 2cm cube
Step2:Make a cross with a knife on the top of the tomato. Put the tomato in a large bowl. Scald it with boiling water. Peel the tomato. Cut it into 2cm or so pieces and set aside. Wash the potatoes with clear water. Scrape off the skin of potatoes. Cut into small pieces of about 2cm. Put them in clear water to avoid oxidation and blackening. Set asid
Step3:Put cooking oil in the wok and heat it up. Add onion and stir fry until fragrant. Add tomato. Stir fry until the soup is red. Add potatoes and brisket. Add salt and soy sauce. Continue to stir until the beef and potatoes are covered with tomato juice
Step4:Pour the fried meat and vegetables into a casserole. Add boiling water and boil again. Add a small amount of large ingredients and a little salt. Turn down the heat and cook for about half an hour
Step5:When the beef is soft and rotten, turn off the fire. Add sugar to taste it. Then you can put it on the table.
Cooking tips:1. Because the beef needs to be fried before making this soup, we don't use the method of removing blood by adding water. Instead, we use the method of soaking in cold water to remove the blood. 2. As the saying goes, cut cattle and sheep horizontally and cut pigs vertically. When you cut beef here, you should also pay attention not to cut along the beef lines. Cut along the lines. The beef cooked in this way is softer and tender. 3. Tomatoes need to be peeled in advance to make a beautiful tomato juice. The soup is more delicious. When peeling, be sure to scald the tomato with boiling water. This is easy to peel. But pay attention to safety. Never burn yourself. There are skills in making delicious dishes.
