Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef and cut into cubes. Soak in cold water for a while. Rinse the blood.

2. 

   Step2:The beef is cooked in cold water.

3. 

   Step3:When the water is open, there is a floating end. Turn off the fire.

4. 

   Step4:Let it cool before you rinse it.

5. 

   Step5:When the beef is cold, prepare the dishes.

6. 

   Step6:Peel and wash, but in small pieces.

7. 

   Step7:Prepare the stew.

8. 

   Step8:I cooked butter last time. Why did you use it? This is not. Besides making snacks, butter can also improve the taste of beef products. Add a spoonful of butter to the pot. It's delicious.

9. 

   Step9:Hot oil. Stir fry with onion, ginger and stew.

10. 

    Step10:Add washed beef. Pour cooking wine.

11. 

    Step11:Stir fry with sugar, soy sauce and raw sauce.

12. 

    Step12:Coloring.

13. 

    Step13:Take out the beef. Then pour some oil. Stir fry the potatoes and pumpkins.

14. 

    Step14:Electric pressure cooker. Lay beef on the bottom. Put potatoes, squash and yam on the yard. Then put a section of green onion. Add salt. Add boiling water.

15. 

    Step15:Cover. Use the hooves. Reduce the pressure to 30 minutes.

16. 

    Step16:Sheng Chu. Sprinkle with chopped chives. It's delicious.

17. 

    Step17:Come on.

18. 

    Step18:Finished product.