Stewed beef brisket

beef:500g potatoes:260g pumpkin:190g yam:100g accessories -:8 onion:30g ginger:15g fragrant leaves:3 pieces cinnamon:1 block tangerine peel:1 block octagon:2 pepper:1 key dried Hawthorn:3 fennel:2 key cooking wine:2 scoops salt:moderate amount crystal sugar:1 block veteran:half spoon raw:2 scoops chives:2 https://cp1.douguo.com/upload/caiku/4/5/c/yuan_4544bfd38f3d5ac0651e185b6feb2fdc.jpg

Stewed beef brisket

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Stewed beef brisket

It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.

Cooking Steps

  1. Step1:Wash the beef and cut into cubes. Soak in cold water for a while. Rinse the blood.

  2. Step2:The beef is cooked in cold water.

  3. Step3:When the water is open, there is a floating end. Turn off the fire.

  4. Step4:Let it cool before you rinse it.

  5. Step5:When the beef is cold, prepare the dishes.

  6. Step6:Peel and wash, but in small pieces.

  7. Step7:Prepare the stew.

  8. Step8:I cooked butter last time. Why did you use it? This is not. Besides making snacks, butter can also improve the taste of beef products. Add a spoonful of butter to the pot. It's delicious.

  9. Step9:Hot oil. Stir fry with onion, ginger and stew.

  10. Step10:Add washed beef. Pour cooking wine.

  11. Step11:Stir fry with sugar, soy sauce and raw sauce.

  12. Step12:Coloring.

  13. Step13:Take out the beef. Then pour some oil. Stir fry the potatoes and pumpkins.

  14. Step14:Electric pressure cooker. Lay beef on the bottom. Put potatoes, squash and yam on the yard. Then put a section of green onion. Add salt. Add boiling water.

  15. Step15:Cover. Use the hooves. Reduce the pressure to 30 minutes.

  16. Step16:Sheng Chu. Sprinkle with chopped chives. It's delicious.

  17. Step17:Come on.

  18. Step18:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed beef brisket

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Stewed beef brisket recipes

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