Cooking Steps

1. 

   Step1:Cut beef brisket into small pieces. Soak in cold water for half an hour. I get up in the morning. I'm soaking in beef brisket. It was made at noon.

2. 

   Step2:For the side dishes.

3. 

   Step3:Heat the wok, pour the oil into the brisket, stir fry the discolored water, add some soy sauce, cooking wine, ginger slices, stir fry. Join a little Mumm

4. 

   Step4:Add water to the brisket. Add more water. Close the lid. Stew for 20 minutes.

5. 

   Step5:And more than half of the pot of water. Add rare cooked dishes, such as white radish and mushroom.

6. 

   Step6:If you have an electric hot pot, you can cut half an onion and stir fry it in the electric hot pot. Pour all the wok into the electric hot pot and simmer slowly. Take your time.

7. 

   Step7:It's ready to be stewed for about half an hour. There are other side dishes. Add them after eating.