Cooking Steps

1. 

   Step1:Cut the brisket and tendon into large pieces. Add some salt and stick the beef (the fried beef is fragrant).

2. 

   Step2:Turn off the fire when the water boils. Scald the tomato skin and remove it. Cut the surface with a cross knife. Tear off the epidermis and cut off the persimmon. Finally, cut into large pieces.

3. 

   Step3:Wash the small potatoes (without peeling). After washing, put them on the plate for standby. Spices and ginger are appropriate.

4. 

   Step4:Remove the oil in the pot and pour in the spices. Stir fry them over low heat. Pour in the beef and stir fry. The beef turns hard and discolored. Add a spoon of water to stir fry the beef thoroughly. When the water is dry, pour in the tomatoes until they are rotten.

5. 

   Step5:In the pot, add enough water at one time. Add some old soy sauce, ginger slices, pepper, salt, and then pour into small potatoes and heat them to boil. There will be no foaming (the beef is stir fried in place, and the foaming will decrease rapidly as the water boils). Simmer for 4 hours after 10 minutes. 4 hours later, open the lid and turn to high heat to collect the juice. Then add some chicken essence. Pour in the garlic and stir well. The soup is suitable. Then start the pot.

6. 

   Step6:Finished product drawin