Curry Rice with beef brisket

rice:100g water:moderate amount carrot:half potatoes:two beef:150g coconut water:245ML curry block:three salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/2/5/a/yuan_25e36bace903311f2a0a68a3eb7eb29a.jpg

Curry Rice with beef brisket

(92140 views)
Curry Rice with beef brisket

Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishes? Of course. As long as you master his temper, you can steam out fragrant rice and attractive dishes. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash the rice and soak it in water for 30 minutes or 1 hour. The recommended amount of water is - 1-1.5-2, which is better. Put it into your fingers. Take a small finger as your height. Cut the brisket, potatoes and carrots.

  3. Step3:First put the potatoes in a straight container, which is the bottom of the hemispherical bowl of the microwave oven with the same top and bottom. Then spread the carrots on it. Finally, spread the beef on the carrots.

  4. Step4:Cut the curry into small pieces and put them in the bowl. Then pour in the coconut juice. Seal the mouth of the bowl with the plastic wrap. Leave a space for the water to evaporate. Then the curry juice will become rich

  5. Step5:Put it in microwave power P100, cook for 10 minutes, take it out and stir it once. Add salt, then microwave power P100, cook for 5 minutes, and the brisket will be ready.

  6. Step6:Rice soaked in water. Drop in some oil. Cover the mouth of the bowl. Or wrap the plastic wrap. Leave a hole. The bowls for steaming rice should be straight containers as far as possible, i.e. special bowls for microwave ovens with the same top and bottom. Of course, you can also buy a microwave cooker.

  7. Step7:Put the bowl in the microwave oven, and then apply a mouth of microwave oven bowl outside to prevent overflow. Use microwave power P100 to cook for 10 minutes, turn the rice over. Sprinkle some water on the rice (if the rice is very wet at this time, it is unnecessary to add it) and then cover it. Turn microwave power to P50 for cooking for 3 minutes, and then leave it for another 5 minutes. Take it out and eat it.

  8. Step8:The taste of this kind of rice is the same as that of the electric cooker, and each one is loose and crystal clear. Mix the cooked beef brisket with the rice, and it will become the curry beef brisket rice.

Cooking tips:1. For the bowl of beef brisket for cooking, choose the straight mouth container as much as possible, which is the special bowl of microwave oven with the same hemispherical shape. The power of the microwave oven in every family is different. If it is small power, it will take a long time. Add a little oil to the rice. It will make the cooked rice moist and beautiful. Soak rice in half an hour or so in advance. The time of less rice is shortened. The time of more rice is prolonged. This will help rice absorb enough water. Cooking time is fast and rice is sticky. The coconut milk in the sirloin should not exceed the vegetables. Otherwise, the soup is too thin due to too much water. Do not cut too much carrots and potatoes. This is Midea microwave oven. The model is eg720kg3nr1 and the specification is 20l700w. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Curry Rice with beef brisket

Chinese food recipes

Curry Rice with beef brisket recipes

You may also like

Reviews


Add Review