Chinese Food
Beef Brisket with Curry
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Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Carrot hob cuttin
Step3:Potatoes peeled. Hob cu
Step4:Sliced onio
Step5:Sliced scallion and ginge
Step6:Rinse the anise, cinnamon and fragrant leaves with water. Put them into the material bag for use
Step7:Put oil in double happiness pressure cooke
Step8:Stir fried with scallion and ginge
Step9:Wash the brisket and drain the wate
Step10:Pour the brisket into the pot. Stir fry over medium high hea
Step11:Stir fry until the surface changes colo
Step12:Add carrots, potatoes, onions. Stir fry for 5 minute
Step13:Add curry cubes. Stir until melte
Step14:Add star anise, cinnamon, fragrant leaves and boiled water. Cover the brisket
Step15:Cover the autoclav
Step16:Turn the heat to a low heat and cook for 25 minutes. At this time, it can be seen that the explosion-proof pressure limiting valve on the top of the pressure pot cover will rise and tur
Step17:After 25 minutes, turn off the fire and exhaust the gas naturally. Open the high-pressure pot cover, turn on the small fire and thicken the sauce
Cooking tips:1. Those who like to eat curry and bibimbap. When adding hot water, they don't eat tripe. If they don't like to eat curry and bibimbap, they can only add half of the water. There are skills in making delicious dishes.
