Chinese Food
Braised beef brisket
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The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket and potatoes.
Step2:Sliced ginger. Sliced chilli.
Step3:Heat up the oil. Stir fry the beef brisket.
Step4:Stir fry until there is no blood in the beef brisket. Add ginger, star anise, fennel, Xiangye, prickly ash and dried pepper and stir well.
Step5:When the ingredients are fragrant, add cooking wine and soy sauce, then add sanshengchuan Mapo Tofu sauce and stir fry until the brisket is colored.
Step6:Put the brisket in the casserole. Add no water to the beef.
Step7:When the beef is soft and rotten, put in the potato and simmer for about 20 minutes.
Step8:Finally, add salt to taste. Heat to collect the sauce.
Cooking tips:Potatoes are moderate in hardness and softness. The taste of brisket and the fragrance of itself are distributed in the mouth. Such a winter hard dish can keep you warm from the stomach to the bottom of your feet. It's delicious, pure and fragrant. It's not greasy or greasy. There are skills in making delicious dishes.
