Chinese Food
Braised potato and beef brisket
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Potatoes and beef are the most classic combination. But if you want to make the beef brisket soft and rotten, and the potato flour is waxy, and it's still a secret to taste in a short time. Hurry to get the secret along with the recipe. -
Cooking ingredients
Cooking Steps
Step1:Thaw, wash and marinate snow beef for a whil
Step2:Potatoes and carrots are washed, peeled and cooked in advance. I steam them together on the shelves of the electric cooker when cooking. It's about 28 minutes. Cut them into pieces for later use without scalding
Step3:Pour proper amount of cooking oil into the non stick pot. Let the onion and ginger explod
Step4:Stir fry in bee
Step5:Stir fry until the beef turns white, about seven rip
Step6:Pour in carrots and carrot pieces and stir fr
Step7:Add star anise, rock sugar, soy sauce, salt, a teaspoon vinegar and a bowl of water. Cover the pot and cook over medium heat
Step8:Cook until the soup is dry. As the carrots and potatoes are cooked, I start to collect the juice after about 5 minutes. Mix 1 tablespoon of starch with three times of water and pour in the sauce
Step9:When the soup thickens, turn off the fire. The thick soup covers the beef. It makes the beef very tasty.
Step10:Finished product drawin
Cooking tips:If the potatoes and carrots are not cooked, they need to be cooked for a long time to crumble. Adding them after cooking will not only shorten the time, but also prevent the beef from aging due to long cooking. There are skills in making delicious dishes.
