Cooking Steps

1. 

   Step1:Beef tendo

2. 

   Step2:Put the tendon in the soymilk machine. Add 1000ml of water. The tendon accounts for one third of the water. Put white pepper, salt, soy sauce and cooking wine in it.

3. 

   Step3:Turn the soymilk machine to the rice paste state and put it in the lunch box. Put the plastic wrap on the lunch box first. Cool it and refrigerate it. You can eat it the next day.

4. 

   Step4:The next day, pour out the frozen hooves and cut them.

5. 

   Step5:Cut the hoof into the shape you lik

6. 

   Step6:Prepare garlic foam, coriander foam and onion foam.

7. 

   Step7:Sauce mixing is the key. Put 2 spoons vinegar, 3 spoons seafood soy sauce, 1 spoonful sugar, salt, MSG, olive oil, chili oil, sesame oil, onion foam, coriander foam and garlic foam in it. You can control the amount of seasoning according to your taste.

8. 

   Step8:You can drench the juice on the frozen hoof. You can also dip it into the juice in the bowl one by one. I like to dip it. It tastes strong.