Cooking Steps

1. 

   Step1:Original thick steak cut into strip

2. 

   Step2:Marinate with wine, starch and black peppe

3. 

   Step3:Add two spoonfuls of olive oil to the pan and stir fry the onion until fragrant. Then put in the stea

4. 

   Step4:Fry the steak until it changes color on both side

5. 

   Step5:At this time, pour in cooking wine, a little soy sauce and water. Cover the pot and start stewing for about six or seven minutes. It depends on the thickness of the steak and your hobbies. It may be about the same for three or four minutes if you like to have it cooked in seven parts

6. 

   Step6:The very tender steak is out of the pot