Stewed beef tendon

vinegar:moderate amount oyster sauce:moderate amount raw:moderate amount sugar:moderate amount chicken essence:moderate amount salad oil:moderate amount tendon:everyone likes to be free lettuce:a few ginger:make ginger silk garlic:slice beef sauce:moderate amount onion:a few https://cp1.douguo.com/upload/caiku/5/f/4/yuan_5fd0f2506970bcf5873985775a1da6f4.jpg

Stewed beef tendon

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Stewed beef tendon

I cooked this dish with my mother

Cooking Steps

  1. Step1:I've washed the gluten Because I make beef gluten. So I need to boil it in boiling water and remove the saltiness of the beef.

  2. Step2:Ginger. And garlic slices. Stir fry. Stir fry to tast

  3. Step3:Put in the beef sauc

  4. Step4:Vinega

  5. Step5:Suga

  6. Step6:Pour in the glute

  7. Step7:Add a little wate

  8. Step8:Add oyster sauc

  9. Step9:At this time, you can use the method of hob to cut some lettuce

  10. Step10:It's over It's full of color, fragrance

Cooking tips:In order to make the beef sauce taste better, please cook it a little longer There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon

Chinese food recipes

Stewed beef tendon recipes

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