Chinese Food

Cooking Steps

1. 

   Step1:I've washed the gluten Because I make beef gluten. So I need to boil it in boiling water and remove the saltiness of the beef.

2. 

   Step2:Ginger. And garlic slices. Stir fry. Stir fry to tast

3. 

   Step3:Put in the beef sauc

4. 

   Step4:Vinega

5. 

   Step5:Suga

6. 

   Step6:Pour in the glute

7. 

   Step7:Add a little wate

8. 

   Step8:Add oyster sauc

9. 

   Step9:At this time, you can use the method of hob to cut some lettuce

10. 

    Step10:It's over It's full of color, fragrance