Chinese Food
Stewed potato with beef tendon
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Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Cooking ingredients
Cooking Steps
Step1:Fresh beef tendon. Was
Step2:The whole beef tendon is cut vertically in half. Then cut it crosswise and cut the meat into a finger thick piece. It's nice to eat meat at home.
Step3:Take a half basin of water with a basin, put in some salt, melt and add the cut meat. Soak for about 40 minutes.
Step4:Look, the blood is basically bubbling out
Step5:Drain the blood. Rinse with water.
Step6:Soak in water for about 20 minutes. There is little blood.
Step7:Rinse again with water. Drain for standby. ( ⚠️ Note - soaking is the key step. Don't worry about it.)
Step8:Take half of the pot of water with the stew. If you like to eat soup or noodles with soup, you can add more water. I like soup and noodles Put it on the gas stove and simmer slowly, because you need to fry beef tendon.
Step9:Put ginger and garlic slices into the pot, oil and 60% heat.
Step10:Pan fried till yellowis
Step11:Add the prepared ingredients. Stir for a while.
Step12:Add pepper. Stir fry until the pepper changes color.
Step13:Beef tendo
Step14:Stir fry in the fir
Step15:Because it's soaked. There will be water in the beef, so stir fry it over high heat. Stir up all the water. Always stir fry. Don't be lazy.
Step16:When there is only a little water left in the fried meat, add 2 tablespoons of Shaojiu to taste it. At this time, there will be a blue flame rising. Do not panic, stir evenly until the flame goes out.
Step17:Add ice suga
Step18:Add some soy sauce. Stir evenly. Stir continuously.
Step19:Stir fry until the soup is thick and put into the stew.
Step20:Stewed pot boilin
Step21:Add fried beef tendo
Step22:Add the scallion section after boiling. Don't cut it.
Step23:Add 2 tbsp white vinega
Step24:Close the lid and simmer for 45 minutes.
Step25:Peel and wash the potatoes. Cut them in half and cut them into one finger.
Step26:Wash off the starch with water. Drain the water for use.
Step27:45 minutes later. Add potatoes and bring to a boil.
Step28:Take out the scallion and add some salt. Cover. Simmer for 15 to 20 minutes. Turn off the fire. If you don't eat it all at once, don't add chicken essence to the whole pot.
Step29:When serving, add a little chicken essence into the bowl. Sprinkle with scallion
Step30:
Cooking tips:1. Soaking is a key step. Don't worry. 2. The taste of Shaojiu is better than that of Jiurou. 3. Do not add wine too early. Wait until there is only a little water left in the fried meat. Add 2 tbsp of wine to remove the smell. At this time, there will be a blue flame rising. Do not panic, stir evenly until the flame goes out. 4. Add some white vinegar. The meat will stew well. There are skills in making delicious dishes.
