Chinese Food
Stir fried pork tendon with towel gourd
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Cooking ingredients
Cooking Steps
Step1:Stir fry the meat first, then the loofah. Then simmer for three to four minutes. Too ripe loofah will taste bad.
Cooking tips:Slice the meat. First put salt, soy sauce, ginger, oil. Finally, put some raw powder and marinate for ten minutes. This kind of meat is tasty and not too salty or lose its original flavor. Tendinous flesh must choose forelegs. Forelegs flesh is more delicate. I also like pork neck and plum meat. There are skills in making delicious dishes.
