Chinese Food
Braised beef tendon
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It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
Cooking ingredients
Cooking Steps
Step1:Put the medicine into the brine bag.
Step2:Put the packed brine bag into 600ml water. Put some cooking wine. Soak for 20 minutes.
Step3:Turn on the fire. Add the soy sauce and sugar. Bring to the boil. It's the marinade.
Step4:Put water in the pot. Blanch the tendon. Remove the blood. Wait for the tendon to contract. Take out the tendon and rinse it with cold water.
Step5:Put the prepared beef tendon into the brine. Put 6G salt in the brine. Turn the heat on for 20 minutes. Turn the heat on for 10 minutes. Turn off the heat and simmer for 10 minutes.
Step6:Take out the beef tendon. Slice it. Drizzle it with soy sauce. Vinegar. Sprinkle with scallion. It's fragrant.
Cooking tips:The remaining soup of the brine. Filter the impurities. Leave the brine bag. When it's cold, put it into the refrigerator for freezing. It's the old brine. Reuse. Can be used three times. There are skills in making delicious dishes.
