Beef tendon pizza

6-inch pizza:1 niujinwan:3 fruit of the virgin:10 Mala cheese:2 pieces oil:moderate amount ketchup:moderate amount soy sauce:moderate amount coarse sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/d/2/yuan_5d12720819e5bfb1fa281942d0eee192.jpg

Beef tendon pizza

(71779 views)
Beef tendon pizza

I feel that a lot of things can be made at home now, because there are many semi-finished products on the market, such as making a pizza. There are semi-finished pizza skins for sale. Make an egg tart. You can buy both the skin and liquid of egg tart. How convenient. My husband went to the party last night. He only stayed with the wine. He didn't eat anything. Go home and ask if I have anything to eat. I thought that I had a pizza crust. Although there was no meat, there was only a bag of beef balls I used to eat with noodles. I also had some sacred fruits. So I made a beef ball pizza for my husband. When I brought the delicious food to my husband, he looked at it and took a bite. I'm looking forward to his comments. Is it delicious? I asked A - good. At least better than pizza hut. Good. Ha ha. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Open each fruit into four.

  3. Step3:Add a little peanut oil to the pot. Then add the St. Mary's fruit. Add 1 milk powder and 1 tablespoon of coarse sugar. Stir quickly for 1 minute. Install.

  4. Step4:Slice the beef tendon balls. Then cut them into pieces.

  5. Step5:Add a little peanut oil into the pot. Add the beef balls. Stir quickly. Add a little soy sauce to taste before loading.

  6. Step6:Cut Mala cheese into small pieces and set aside.

  7. Step7:After the pizza is thawed, prick the hole with a fork.

  8. Step8:Oil the whole pizza.

  9. Step9:Put on a layer of ketchup.

  10. Step10:Spread a piece of cheese.

  11. Step11:Then spread the beef tendon pill.

  12. Step12:Then spread the fruit of the virgin.

  13. Step13:Finally, spread a slice of cheese. Preheat the oven. Place in the middle layer. Heat up and down. Bake at 190 ℃ for 20 minutes.

  14. Step14:Out of the oven. Just cut it when you eat.

Cooking tips:I don't need much meat, fruits and vegetables for a 6-inch pizza. Otherwise, I can't fit it. I put 3 beef balls and 10 little virgin fruits here. The quantity is just right. There are skills in making delicious dishes.

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